Certification

Qualified inspection.

Home Certification
Self-management

Multiple control
for more secure

Chung Hsiang Food. strictly selects the raw materials for its crackers. Whether it is looking for the ingredients that represent the flavor of Taiwan, or screening the imported high-quality raw materials, Chung Hsiang Food. always adopts high standards of audit and inspection to ensure the good quality of Chung Hsiang Crackers. So every cracker, from production to the finished product, has to go through several inspection levels!

In addition to the independent inspection, the fair unit inspection of a third party shall be entrusted regularly, such as Super Laboratory Co., Ltd., and SGS Taiwan Ltd., etc. At present, the factory has passed ISO 22000, HACCP and FSSC certification to ensure that we are responsible for consumer safety and persistence!

Self-inspection

After the crackers are made, the first inspection shall be made in the factory, such as spot inspection of appearance, seal test and moisture residue, etc., to ensure the good quality of Chung Hsiang Crackers.

Inspection Units

The fair unit inspection of a third party shall be entrusted regularly, such as Super Laboratory Co., Ltd., and SGS Taiwan Ltd., etc., to conduct basic inspections and microorganism examination, etc.

Rigid Process

Rigid Control From Material to Production

Screening and Acceptance

▪Supplier audit

▪Material inspection

▪ Information confirmation

▪Valid date/batch No. confirmation

▪Appearance/color check

Process Control

▪Appearance sampling

▪Weight sampling

▪FO testing

FQC

FP self-sampling

▪Seal test

▪Moisture residue

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Outsourcing QC

▪MICR test

▪Preservative QC

QC For Safe Food

Various Certifications