Certification

Qualified inspection.

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Certification

Keep close tabs on quality to ensure your relieve

Chung Hsiang Foods only select high-quality raw materials. Chung Hsiang Food always takes the highest standard to search for ingredient that represents Taiwan or import good quality raw materials, ensuring every bite of Chung Hsiang products is perfect. Each biscuit needs to pass through multiple checkpoints from manufacturing to the finished product.

In addition to the independent inspection, the fair unit inspection of a third party shall be entrusted regularly, such as Super Laboratory Co., Ltd., and SGS Taiwan Ltd., etc. At present, the factory has passed ISO 22000, HACCP and FSSC certification to ensure that we are responsible for consumer safety and persistence!

Self-inspection

After the crackers are made, the first inspection shall be made in the factory, such as spot inspection of appearance, seal test and moisture residue, etc., to ensure the good quality of Chung Hsiang Crackers.

Inspection Units

The fair unit inspection of a third party shall be entrusted regularly, such as Super Laboratory Co., Ltd., and SGS Taiwan Ltd., etc., to conduct basic inspections and microorganism examination, etc.

Rigid Process

Rigid Control From Material to Production

Screening and Acceptance

▪Supplier audit

▪Material inspection

▪ Information confirmation

▪Valid date/batch No. confirmation

▪Appearance/color check

Process Control

▪Appearance sampling

▪Weight sampling

▪FO testing

FQC

FP self-sampling

▪Seal test

▪Moisture residue

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Outsourcing QC

▪Microorganism test

▪Preservative QC

QC For Safe Food

Various Certifications