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Chung Hsiang Butter Cheese Biscuits (Spirulina Flavor)

NT$70

This butter cheese biscuit is made of high-quality eggs and Australian butter, blended with the unique flavor of spirulina powder, aromatic cheese, and selected white sesame, and then seasoned with thin salt to make people memorable with its spirulina aroma, salty and sweet taste!

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  • 330g
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